<h3>冬瓜去皮，洗净。</h3> <h3>切片。切丝。放入塑料盆中，加盐，搅拌。</h3> <h3>沥水，挤干。</h3><h3>再适当剁碎一点。</h3> <h3>干香菇泡发。</h3> <h3>切丁。</h3> <h3>干木耳，泡发。</h3> <h3>切丁。</h3> <h3>鸡蛋打碎，放入一小勺盐。调匀。</h3> <h3>不粘锅烧热，倒稍微多一点的油。</h3><h3>因为接下来拌馅儿就不用放油了。</h3><h3>这样馅儿包起来更方便。</h3><h3>因为冬瓜水分多。</h3><h3>蛋皮摊好后捣碎。</h3><h3>与冬瓜碎，香菇碎，木耳碎一起搅拌，加点儿淀粉（馅儿不容易散）</h3> <h3>饺子出锅啦。</h3><h3>喜欢的朋友可以照着做哦。</h3>