V-Learn小西妈双语工程201801 406Max@20190824@Day430

卡丁

🔊Curious Goege 竖本2个

　　Peppapig S3E50-52

👉🏻Curious Geoge 蓝2个

📽汉字宫

The biggest muddy puddle

这个版本little red riding hood真逗，但是小红帽有Mobile phone，他可能感觉不到奇怪，在我提示下才get到笑点，看到story map非要retell,简单说了点思路凑合，最逗得是小红帽用cellphone也就罢了，居然还sent a wechat massage🤣真支持国货

🥃🍞Ginger is a type of fibrous root that is knobby in nature and has a brown skin with often a terrific shine to it. It has been used for centuries for seasoning different types of dishes. In the West, ginger root is mostly used for flavoring sweets and desserts like cookies, cakes, beverages and even different kinds of bread. 

🍲🧴Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes.

🧪🧬The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol.

🥘🧂Ginger is particularly known for its particularly pungent smell that is often pleasing to the senses as the aroma wafts through the food. It adds a speculiar zest to the food which otherwise would have tasted dull quite frankly.

🦠💊Ginger has a very long history of use in various forms of traditional medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold.For centuries, Chinese herbal medication has been very fond of including ginger as a key ingredient. In India, people often drink their chai that is prepared with ginger to relieve the sniffles and throat problems. Applying a paste of ginger powder and water to your forehead can help alleviate headaches. It is also effective against cold, nausea and flatulence.（Flatulence is too much gas in a person's intestines, which causes an uncomfortable feeling. ）

👵🏻👴🏻🎄☃️Gingerbread is one of the more famous variations, and it is often used as a snack during the holiday season. In the east and especially the South Asian region, ginger along with onions and tomatoes is a staple ingredient in most dishes.

Max, we are going to make some gingerboy cookies. Let's follow the recipe.Some parts mommy will have to do.

Ingredients

60g butter

50g dark muscovado sugar(brown suger)

50g granulated suger

350g plain flour

1 tsp baking sode

2 tsp ground ginger 

1 tsp ground cinnamon（Cinnamon is a sweet spice used for flavouring food. ）

30g egg pulp

50ml milk

meringue powder（Meringue is a mixture of beaten egg whites and sugar which is baked in the oven. ）

food coloring

I also prepared some

Method

Melt butter,muscovado sugar,granulated suger in a medium bowl.

Use the electricity mixer to mix them evenly.

Sift the flour and brown suger,mix flour and pinch of soda,cinnamon,ground jinger in a large bowl. 

（Shift with a strainer or a sifter before measuring to make sure ingredient is not compacted and there is no foreign substance in it.）

Slowly add the dry ingredients to the wet ingredients.

Add the milk then With the mixer on low speed, gradually stir in thecingredients until blended and smooth.Fold and knead the dough to make it stiffish.

Wrap the dough into a plastic bag then roll out dough to about 5mm thick with the rolling pin.

Settle the dough into the storage area of the fridge,refrigerate and stand for half an hour.

一(Actually we left it alone in the cold air all the night.😂 ）

☀️Day2

Stamp out gingerbread men and other shaps with the mold cutters.

Re-rolling and pressing the trimmings back together and rolling again.

Preheat the oven for 10min to 170C.

Lift the cookies onto baking sheets. Place the sheet on the tray, leaving space between them for spreading while cooking.

Don't foget to smear some baking oil on the sheet and also the surface of the jingerboys.

Bake for 12 mins until golden. Cool 10 mins on the sheets.

My!The gingerbread man is alive!

(The gingerbread man comes to life!)

To decorate with the icing

Mix meringue（icing sugar substituted)with a few drops of water until thick and smooth.

Divide it up to several parts then add the tiniest amount of food colorings with toothpicks.

Spoon icing into a food bag, snip off the tiniest bit from one corner, and a tiny smile onto 1 man at a time then repeat. Leave to set. Will keep up to 1 week in an airtight container.

赶时间上课，糖霜没弄明白，ground cinnamon and jinger味道暖暖的，今天听听Peppapig Santa's Grotto 仿佛有点圣诞代入感🤗

⚖️How to use a digital scale to measure by weight

Mummy wants to use a digital scale to weigh the ingredients to the correct weight that the recipe requested.

Step1

Turn the scale on and then use the “unit” to change the settings to our desired unit of measurement. Grams is the preferred unit of measurement for baking because it is the smallest and therefore the most accurate.

Step2

Put a bowl on the scale and click the “tare” . This zeros out the scale so that the bowl will not be counted into the weight you are measuring. 

Step3

Add the ingredient into the bowl until the desired weight.

In baking books you will find some words have been shortened down to a few letters due to repetition.

oz=ounce

g=gram

C=Celsius

degree centigrade 和degree celsius的区别

degree=度

用法：degree后+单位

表示摄氏度:

degree（s）centigrade/ degree（s）Celsius

centigrade=Celsius=摄氏度！！！

只不过centigrade更加书面化，Celsius更加口语化。

How to preheat the oven.

The first step to preheating an oven is to turn it on to the temperature you want it to be. In my old oven, this involved turning a dial. In some newer, more modern oven, this involves hitting a few 🧿s.

Step two is waiting at least 10 minutes (probably longer) and then checking the oven thermometer to see if the temperature is correct.

How to select and store the ginger

Fresh ginger can be purchased in most supermarkets. Mature ginger has a tough skin that requires peeling. Fresh ginger can be stored in the fridge for up to three weeks if it is left unpeeled. Whenever possible, choose fresh ginger over dried since it is superior in flavour. The root should be fresh looking, firm, smooth and free of mould with no signs of decay or wrinkled skin. If choosing dry ginger, keep it in a tightly sealed container in a cool, dark dry place for no more than six months.

We observed the poked out fibrous part of the jinger.

Max smelt the ground jinger.It smells pungent.

☕️Chinese Ginger Tea with Dates 姜枣茶 is a much relied-upon home remedy for a cold!

Red dates or hongzao, is the typical traditional Chinese dried fruit that I hated as a kid but have grown to love as an adult. 

I storage a jar of date and jinger chutney in the fridge.

My Chinese date jinger chutney had all went bad.😩😩我的养生姜枣茶，买来没喝，今天才发现都坏了😞

摩比豆，statistical table