<h3>凉拌仔姜</h3><h3>食材：仔姜1块，红辣椒1颗，食用油，盐，生抽</h3><h3>烹饪做法：</h3><h3>1.将仔姜洗净切成丝，辣椒切丝。</h3><h3>2.将仔姜和辣椒放入碗中，加一勺盐，抓匀腌制十分钟。</h3><h3>3.腌制后的仔姜变软出水了，把仔姜抓干水分，加入适量生抽搅拌均匀。</h3><h3>4.锅里下一勺食用油，烧至冒青烟。</h3><h3>5.把烧熟的食用油倒在仔姜上，拌匀即可食用。</h3> <h3>姜丝炒绿豆芽</h3><h3>所需食材：</h3><h3>绿豆芽300g</h3><h3>油适量，<span style="line-height: 1.8;">盐适量，</span><span style="line-height: 1.8;">干辣椒适量，</span><span style="line-height: 1.8;">大蒜适量，</span><span style="line-height: 1.8;">姜丝适量，</span><span style="line-height: 1.8;">陈醋适量，</span><span style="line-height: 1.8;">生抽适量</span></h3><h3>做法步骤</h3><h3>1.<span style="line-height: 1.8;">绿豆芽洗净沥干水分。</span></h3><h3>2.<span style="line-height: 1.8;">干辣椒切段，大蒜切碎。</span></h3><h3>3.<span style="line-height: 1.8;">锅中热油爆香干辣椒小火炒香。</span></h3><h3>4.<span style="line-height: 1.8;">放入蒜米炒香。</span></h3><h3>5.<span style="line-height: 1.8;">放入适量腌制的姜丝。</span></h3><h3>6.<span style="line-height: 1.8;">把绿豆芽放入翻炒。</span></h3><h3>7.<span style="line-height: 1.8;">炒</span><span style="line-height: 1.8;">至绿豆芽变软后加入适量盐。</span></h3><h3>8.<span style="line-height: 1.8;">淋入适量生抽。</span></h3><h3>9.<span style="line-height: 1.8;">倒入适量陈醋翻拌均匀即可关火。</span></h3> <p style="text-align: center;"><font color="#ed2308">伏天是一年中吃姜最好的季节</font></h3><p style="text-align: center;"><font color="#ed2308">您吃了吗？</font></h3>