健康美食(2019.5.27——2019.5.31)——义马市市直幼儿园食谱美篇

淡然

本周推荐:鱼香肉丝 食材:<br>&nbsp; &nbsp; &nbsp; &nbsp;蒜台、胡萝卜、里脊肉丝、木耳、葱、姜、蒜、盐、糖、醋、老抽。<br>鱼香肉丝的做法步骤:<br>&nbsp; &nbsp; &nbsp; 1.木耳提前泡好,蒜苔、胡萝卜洗好备用。<br>&nbsp; &nbsp; &nbsp; &nbsp;2.里脊肉丝先用盐、淀粉稍腌一下,蒜苔切成2厘米长的段,胡萝卜、木耳切成丝。<br>&nbsp; &nbsp; &nbsp; &nbsp;3.炒锅中倒入少许油,放入葱花、姜丝炝锅,然后倒入腌好的肉丝,炒至变色。<br>  4.放入一勺豆瓣酱,炒匀,然后将蒜苔段、胡萝卜、木耳丝倒入锅中翻炒,炒至菜断生后,放入适量的盐、老抽、醋、糖翻炒均匀。<br>&nbsp; &nbsp; &nbsp; &nbsp; 5.将蒜末放入锅中翻炒至断生,这道下饭的菜就好了。<br><br> 周一(2019.5.27) 早餐:八宝粥 <br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 葱油饼 <br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 素三丁 <br>午餐:西红柿鸡蛋捞面<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 原汤<br>午点:酸奶<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 香瓜<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 杂粮饼<br>配料:大米、江米、麦片、黑米、红豆、红枣、薏仁、莲子、面粉、香葱、黄瓜、红萝卜、黄豆、面条、西红柿、鸡蛋、豆角、生菜、木耳。 周二(2019.5.28) 早餐:绿豆小米粥 <br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 小油卷 <br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 清炒西葫芦 <br>午餐:蒸米饭 <br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 鱼香肉丝 <br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 米酒小汤圆<br>午点:学生奶<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 花样面点<br>配料:小米、绿豆、面粉、香葱、西葫芦、西红柿、柿椒、大米、大肉、蒜苔、红萝卜、木耳、花生。 周三(2019.5.29) <h3>早餐:胡辣汤&nbsp;<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 糖三角&nbsp;</h3><h3>午餐:黑米粥&nbsp;<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 小笼包&nbsp;<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 包菜粉条&nbsp;<br></h3><h3>午点:甜瓜<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 粽子<br></h3><h3>配料:木耳、金针、豆筋、面筋、花生、粉条、面粉、红糖、大米、黑米、江米、红豆、韭菜、鸡蛋、香菇、包菜、、红萝卜。</h3> 周四(2019.5.30) <h3>早餐:营养豆浆&nbsp;<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 香煎蔬菜饼&nbsp;</h3><h3>午餐:燕麦米饭&nbsp;<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 烧牛肉<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 麻酱黄瓜&nbsp;<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 大米原汤</h3><h3>午点:学生奶</h3>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 夹心饼<br><h3>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 圣女果</h3><h3>&nbsp;配料:黄豆、花生、红豆、面粉、鸡蛋、韭菜、红萝卜、香葱、大米、燕麦、牛肉、土豆、香菇、芹菜 、黄瓜、芝麻酱。</h3> 周五(2019.5.31) 早餐:南瓜玉米粥 <br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 巧克力卷 <br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 烧虾仁<br>午餐:卤 面 <br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 酸 汤<br>午点:酸奶<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 香蕉 <br>配料:玉米糁、南瓜、面粉、红薯粉、虾仁、芹菜、胡萝卜、面条、豆角、黄豆芽、大肉、粉条、西红柿、紫菜、韭菜、鸡蛋、香葱。 食材:黄瓜 黄瓜的基本介绍:<br>&nbsp; &nbsp; &nbsp; &nbsp;黄瓜,也称胡瓜、青瓜,属葫芦科植物。广泛分布于中国各地,并且为主要的温室产品之一。黄瓜是由西汉时期张骞出使西域带回中原的,称为胡瓜,五胡十六国时后赵皇帝石勒忌讳“胡”字,汉臣襄国郡守樊坦将其改为“黄瓜”。黄瓜的茎上覆有毛,富含汁液,叶片的外观有3-5枚裂片,覆有绒毛。<br>黄瓜的功效与作用<br>&nbsp; &nbsp; &nbsp; &nbsp;性凉,味甘,有小毒;入肺、胃、大肠经。清热利水,解毒消肿,生津止渴。主治身热烦渴,咽喉肿痛,风热眼疾,湿热黄疸,小便不利等病症。<br>&nbsp; &nbsp; &nbsp; 1.黄瓜中含有的葫芦素C具有提高人体免疫功能的作用。<br>&nbsp; &nbsp; &nbsp; 2.黄瓜中含有丰富的维生素E,可起到延年益寿,抗衰老的作用;黄瓜中的黄瓜酶,有很强的生物活性,能有效地促进机体的新陈代谢。<br>  3.黄瓜中所含的丙氨酸、精氨酸和谷胺酰胺对肝脏病人,特别是对酒精性肝硬化患者有一定辅助治疗作用,可防治酒精中毒。<br>&nbsp; &nbsp; &nbsp; &nbsp;4.黄瓜中所含的葡萄糖甙、果糖等不参与通常的糖代谢,故糖尿病人以黄瓜代淀粉类食物充饥,血糖非但不会升高,甚至会降低。<div><h3>  5.黄瓜中所含的丙醇二酸,可抑制糖类物质转变为脂肪。此外,黄瓜中的纤维素对促进人体肠道内腐败物质的排除和降低胆固醇有一定作用,能强身健体。</h3><h3>&nbsp; &nbsp; &nbsp; 6.黄瓜含有维生素B1,对改善大脑和神经系统功能有利,能安神定志,辅助治疗失眠症。</h3><h3><br></h3><h3><br></h3></div>

黄瓜

木耳

午点

香葱

配料

午餐

蒜苔

胡萝卜

红萝卜

早餐