<p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;"><strong style="max-width: 100%; word-wrap: break-word !important;">酥皮：</strong></h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">无盐黄油（室温） 60g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">砂糖 35g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">中筋面粉 75g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">红茶叶碎（斯里兰卡红茶） 2g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;"><strong style="max-width: 100%; word-wrap: break-word !important;">奶茶馅：</strong></h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">港式丝袜奶茶（无糖的） 400g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">砂糖 50g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">淡奶油 250g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">砂糖 15g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">泡夫皮：</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">无盐黄油 45g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">水 90g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">盐 2g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">砂糖 10g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">中筋面粉 75g</h3><p style="white-space: normal; max-width: 100%; clear: both; min-height: 1em; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 15px; letter-spacing: 3px; text-align: center; -webkit-text-size-adjust: 100%; word-wrap: break-word !important;">鸡蛋（打散） 130g</h3> <section style="margin-top: 10px; margin-bottom: 10px; max-width: 100%; text-align: center; word-wrap: break-word !important;"><span style="font-size: 17px; letter-spacing: 3px; text-align: justify;">1、制作酥皮：室温的无盐黄油低速打发均匀 加入砂糖</span><br></section></section> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">2、打发至颜色开始变淡即可</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">3、筛入中筋面粉 加入红茶叶碎（斯里兰卡红茶）</span><br></h3> <section style="max-width: 100%; word-wrap: break-word !important;"><section style="max-width: 100%; font-size: 14px; letter-spacing: 3px; word-wrap: break-word !important;"><p style="max-width: 100%; clear: both; min-height: 1em; word-wrap: break-word !important;">4、切拌均匀 送入冰箱冷藏10分钟</h3></section></section></section> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">5、取出 整理成团放油纸上 盖上另一张油纸 均匀擀成3mm厚片 再送入冰箱冷藏保存</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">6、奶茶馅：无糖的港式丝袜奶茶倒入不粘锅中 加入50g砂糖 搅拌均匀 锅要深一点的 奶茶煮时沸腾容易洒出来</span><br></h3> <section style="max-width: 100%; word-wrap: break-word !important;"><section style="max-width: 100%; font-size: 14px; letter-spacing: 3px; word-wrap: break-word !important;"><p style="max-width: 100%; clear: both; min-height: 1em; word-wrap: break-word !important;">7、加热沸腾后转中小火慢慢熬煮 这熬煮的过程必须要不停的搅拌！！以免焦底！！熬煮过程中要不停的把粘在锅边缘的部分搅拌进去！</h3></section></section></section> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">8、一直熬到稍浓稠 还能流动的状态！（这个熬煮的过程会很长！大约需要25分钟左右！因为需要把大部分水份煮蒸发掉 才能形成酱！</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">9、离火 倒入干净的容器中 放凉备用</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">10、泡夫皮：锅中加入无盐黄油、水、盐、砂糖 中火煮开</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">11、加入中筋面粉 快速搅拌均匀后 离火 继续搅拌至完全看不到面粉粒</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">12、倒入搅拌盆中 趁热少量多次的加入鸡蛋液 毎次加入都要完全搅拌均匀才能继续加入鸡蛋！</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">13、鸡蛋量的多少应该根据泡夫面糊的状态来调整 刮起刮刀面糊呈倒三角状才行！鸡蛋量多了会导致泡夫烘烤过程中膨胀不理想、踏、无大空心状！</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">14、将面糊装入裱花袋 剪个口 挤在学厨12连乌比派模中</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">15、将冷藏的酥皮取出 用一个直径约4cm的圆切模切出数个圆</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">16、盖在泡夫上</span><br></h3> <section style="max-width: 100%; word-wrap: break-word !important;"><section style="max-width: 100%; font-size: 14px; letter-spacing: 3px; word-wrap: break-word !important;"><p style="max-width: 100%; clear: both; min-height: 1em; word-wrap: break-word !important;">17、送入已预热190度烤箱中 190度中层烤15分钟 转170度烤15分钟（中途千万不要打开烤箱门！否则泡夫会踏陷）取出放凉备用</h3></section></section></section> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">18、250g淡奶油加入15g砂糖打发至5分发（5分就可以了 不能多！）</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">19、加入上面凉却的奶茶酱</span><br></h3> <section style="margin-top: 10px; margin-bottom: 10px; max-width: 100%; text-align: center; word-wrap: break-word !important;"><span style="font-size: 17px; letter-spacing: 3px; text-align: justify;">20、低速打发混合 最后用刮刀将边缘的奶油拌匀</span><br></section></section><br class="Apple-interchange-newline"></section> <h3><span style="white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 3px; text-align: justify; -webkit-text-size-adjust: 100%;">21、凉却的泡夫底部戳个洞 吃的时候再挤入奶茶馅 现挤现吃口感最好！若奶茶馅挤入时间超过30分钟 泡夫皮会被馅吸入水份变软 影响口感！！</span><br></h3>