<section style="max-width: 100%; word-wrap: break-word !important;"><section style="padding-right: 10px; padding-left: 10px; max-width: 100%; font-size: 14px; color: rgb(12, 8, 8); letter-spacing: 1px; line-height: 2; word-wrap: break-word !important;"><p style="max-width: 100%; clear: both; min-height: 1em; word-wrap: break-word !important;">萝卜一根 肉馅500克 澄面40克</h3><p style="max-width: 100%; clear: both; min-height: 1em; word-wrap: break-word !important;">糯米粉300克 粘米粉200克 开水290克</h3><p style="max-width: 100%; clear: both; min-height: 1em; word-wrap: break-word !important;"><br></h3><p style="max-width: 100%; clear: both; min-height: 1em; word-wrap: break-word !important;">【小贴士】另需：</h3><p style="max-width: 100%; clear: both; min-height: 1em; word-wrap: break-word !important;">猪油1大勺，小葱少许，姜末少许，料酒2勺，耗油2勺，生抽2勺，糖少许，盐少许，蛋清1个</h3></section></section></section> <section style="max-width: 100%; word-wrap: break-word !important;"><section style="padding-right: 10px; padding-left: 10px; max-width: 100%; font-size: 14px; color: rgb(12, 8, 8); letter-spacing: 1px; line-height: 2; word-wrap: break-word !important;"><p style="max-width: 100%; clear: both; min-height: 1em; word-wrap: break-word !important;">1.肉糜里加姜末</h3></section></section></section><section style="max-width: 100%; word-wrap: break-word !important;"><section style="max-width: 100%; word-wrap: break-word !important;"><br class="Apple-interchange-newline"></section></section></section> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">2.加2勺料酒，2勺生抽，少许盐和糖，2勺耗油，1个蛋清，顺一个方向搅拌上劲儿</span><br></h3> <h3>3.<span style="caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; white-space: normal; -webkit-text-size-adjust: 100%;">白萝卜一根擦成丝，水烧开，倒入萝卜丝焯水，水再次烧开后，撇去浮沫，捞出冷却</span></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">4.萝卜丝挤出多余水分，但是萝卜丝挤出水分，但是不要挤的太干。拌入肉馅，倒入1大勺化开的猪油，搅拌均匀。（猪油是增香的，如果有油渣入馅就更香了）</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">5.拌入葱花</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">6.搅拌均匀团子馅就做好了</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">7.准备三种面粉</span><br></h3> <h3>8.<span style="caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; white-space: normal; -webkit-text-size-adjust: 100%;">倒入滚开的开水</span></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">9.用筷子快速搅拌</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">10.揉成光滑的面团，包上保鲜膜，静置20分钟</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">11.分割成40克一个的剂子</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">12.面团滚圆，捏成圆窝状，装入大约20克的馅料。面团放虎口处慢慢收口，捏成寿桃形状</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">13.取一个勺子，在面团上压出一道梗</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">14.这样就更像寿桃</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">15.放入蒸锅，喷水</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">16.蒸锅里水开后放团子开始蒸，12分钟关火。立刻打开盖子，吹一口气，团子会显现迷人的光泽，代表团子熟了。稍等一会儿就可以取出，取出时戴手套蘸冷水可以防止粘连</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">17.取少许红曲粉兑水，用干净的牙刷蘸些许颜料喷在寿桃上就ok了</span><br></h3>