<h3>材料：白砂糖15g 红糖30g 牛奶100g 低筋面粉260g</h3><h3> 盐4g 鸡蛋一个</h3> <h3>1.<span style="caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; white-space: normal; -webkit-text-size-adjust: 100%;">先来制作白糖水，将白砂糖15克、盐2克、牛奶50克，半个鸡蛋，放在一个盆里，搅拌至白砂糖完全溶解</span></h3> <section style="max-width: 100%; word-wrap: break-word !important;"><section style="padding-right: 10px; padding-left: 10px; max-width: 100%; font-size: 14px; color: rgb(12, 8, 8); letter-spacing: 1px; line-height: 2; word-wrap: break-word !important;"><p style="max-width: 100%; clear: both; min-height: 1em; word-wrap: break-word !important;">2.取130克低筋面粉倒入盆中，缓缓倒入白糖水，一边倒一边用筷子搅拌面团，搅拌至无干粉状态，然后揉成光滑的面团，盖上保鲜膜，静置15分钟</h3></section></section></section><section style="max-width: 100%; word-wrap: break-word !important;"><section style="max-width: 100%; word-wrap: break-word !important;"><br class="Apple-interchange-newline"></section></section></section> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">3.制作红糖水：将红糖30克、牛奶50克、盐2克、半个鸡蛋放在一起，搅拌至红糖完全溶解</span><br></h3> <h3>4.<span style="caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; white-space: normal; -webkit-text-size-adjust: 100%;">取130克低筋面粉，放入盆中，同样边倒入红糖水边用筷子搅拌至无干粉状态，然后揉成光滑的面团，盖上保鲜膜静置15分钟</span></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">5.两种颜色的面团静置好，分别用擀面杖擀成同样大小的圆饼，厚度约0.5cm左右</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">6.将白糖面饼放置于红糖面饼之上，用擀杖轻轻擀两下，合起来约0.5cm厚</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">7.将面饼卷起来，卷的时候要卷的紧实一点。然后包上保鲜膜，放入冰箱冷冻室，冷冻3小时以上</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">8.冷冻好的面卷，从冰箱取出，褪去保鲜膜，然后用锋利的刀切成薄片，切得薄一点</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">9.锅中放入适量的油，油热后，转小火，将切好的猫耳朵薄片，放入锅中进行油炸，慢慢炸至猫耳朵飘起，并且呈金黄色就可以出锅了</span><br></h3> <h3><span style="white-space: normal; caret-color: rgb(12, 8, 8); color: rgb(12, 8, 8); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; letter-spacing: 1px; text-align: justify; -webkit-text-size-adjust: 100%;">10.做好的猫耳朵，出锅后放在吸油纸上，吸一吸油，放凉后就可以吃了</span><br></h3>