<h3>Glutinous Rice Balls</h3><h3>First, thaw the dumplings out of the refrigerator.</h3><h3>Pour water into the pot and boil it.</h3><h3>Then take a dumpling of Tangyuan and knead it into a ball. Press out a pit with your thumb and put the sesame stuffing in. Then tighten the opening with your thumb and forefinger. Round the dumplings.</h3><h3>Put the dumplings into the pot and cook them for five to ten minutes until they float.</h3><h3>Finally, you can put some sugar.</h3><h3>Tangyuan is a traditional Chinese food. It symbolizes reunion.</h3>