饺子

华一寄八十四班韩沂睿

Step 1: prepare ingredients, green Chinese onion, mushroom, meat．

Step 2: cut up spring onion and add a little salt, to remove the moisture in the spring onion.

Step3：cut up mushroom.

Step 4：put them into a pot and stir well.

Step 5：make dumplings.

1.Put the wrappers in the palm, add right amount of filling.
2.Put the wrappers around touch water, then put the wrappers can be folded in half and sealing.
3.Thrust, the dumplings at both ends to the middle bending joints pinch tightly with each other.

So repeat.

Step 6：boil dumplings.
1.Bring a pot of water, bring to a boil.
2.Put dumplings into the boiling water.
3.Wait for about 1 minute, pour a little water.

4.Wait until the water to boil again,then you can scoop out the dumplings.

Then you can enjoy the dumplings.