New year's Flavor-My Favorite Cuisine

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Fish-flavored shredded pork is a traditional Chinese dish with the characteristice of fhe Han nationality. It is named for the flavor of fish and belongs to Sichuan cuisine Legend has it that the inspiration came from shredded pork with pickled pepper . During the Republic of China,it was created by Sichuan chefs.

Also,Fish- flavored shred pork is my favorite.Now,I will tell you how to do it.

Cut the tenderloin meat into thick shreds,marinate it with proper salt,wine and water starch,pour a little oil and mix evenly.Cut the agaric,bamboo shoots,green pepper,carrot into shreds,and chop onion,ginger and garlicintoshreds.

Second,prepare two spoonfuls of pixian bean paste,chop it with a knife,mix a little salt,a little raw extract,sugar,vinegar and starch with a little water to make sour and sweet sauce.

The third step hot pot and cold oil, put in the pulped shredded meat, stir -fry until discolored.Then,pour in the chopped pixian bean paste and stir-fry until the red oil comes out.Next,stir-fry onion, ginger and garlic over medium heat until fragrant.

Stir-fry the vegetable ingredients evenly.

Then,add the sauce.Boil the soup until it is thick and sprinkle with a little fragrant oil.

Finally,you can put it on a plate and start eating.