<p style="font-size: 16px; white-space: normal; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; -webkit-text-size-adjust: 100%; font-variant-numeric: normal; font-variant-east-asian: normal; widows: 1; font-family: 微软雅黑; line-height: 25.6px; color: rgb(62, 62, 62); word-wrap: break-word !important;"><span style="max-width: 100%; font-family: Optima-Regular, PingFangTC-light; font-size: 15px; word-wrap: break-word !important;">广东汕头人林贞标，是潮菜研究会的副会长，说起广东潮汕地区的年味儿，林贞标首推的就是卤鹅了。鹅，在潮汕饮食文化中占有至关重要的一席。在以前物质匮乏的年代，鹅肉并非日常三餐就能随便享用，一般只有春节和中秋这两大节日，才会宰鹅祭祖拜神，然后全家食用。<br style="max-width: 100%; word-wrap: break-word !important;"></span></h3><p style="font-size: 16px; white-space: normal; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; -webkit-text-size-adjust: 100%; font-variant-numeric: normal; font-variant-east-asian: normal; widows: 1; font-family: 微软雅黑; line-height: 25.6px; color: rgb(62, 62, 62); word-wrap: break-word !important;"><span style="max-width: 100%; font-family: Optima-Regular, PingFangTC-light; font-size: 15px; word-wrap: break-word !important;">林贞标：普通老百姓追求逢年过节，大家要代表一下丰收，这种家庭富裕，所以各家就努力找一只更大的鹅，看起来好像家庭比较气派，有这种寓（意），有这种想象空间。</span></h3><p style="font-size: 16px; white-space: normal; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; -webkit-text-size-adjust: 100%; font-variant-numeric: normal; font-variant-east-asian: normal; widows: 1; font-family: 微软雅黑; line-height: 25.6px; color: rgb(62, 62, 62); word-wrap: break-word !important;"><br style="max-width: 100%; word-wrap: break-word !important;"></h3><p style="font-size: 16px; white-space: normal; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; -webkit-text-size-adjust: 100%; font-variant-numeric: normal; font-variant-east-asian: normal; widows: 1; font-family: 微软雅黑; line-height: 25.6px; color: rgb(62, 62, 62); word-wrap: break-word !important;"><span style="max-width: 100%; font-family: Optima-Regular, PingFangTC-light; font-size: 15px; word-wrap: break-word !important;">在潮汕地区，一只卤好的狮头鹅大约要卖到七、八百元钱到上千元。</span></h3><p style="font-size: 16px; white-space: normal; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; -webkit-text-size-adjust: 100%; font-variant-numeric: normal; font-variant-east-asian: normal; widows: 1; font-family: 微软雅黑; line-height: 25.6px; color: rgb(62, 62, 62); word-wrap: break-word !important;"><br style="max-width: 100%; word-wrap: break-word !important;"></h3><p style="font-size: 16px; white-space: normal; max-width: 100%; clear: both; min-height: 1em; letter-spacing: 0.544px; text-align: justify; -webkit-text-size-adjust: 100%; font-variant-numeric: normal; font-variant-east-asian: normal; widows: 1; font-family: 微软雅黑; line-height: 25.6px; color: rgb(62, 62, 62); word-wrap: break-word !important;"><span style="max-width: 100%; font-family: Optima-Regular, PingFangTC-light; font-size: 15px; word-wrap: break-word !important;">林贞标：评判一只鹅老不老，就是看这个包，它这个包呢，肉瘤，这个显得越大，年份越长，像这样一只鹅要卖到1000多元，过年的时候家家户户都会买一只，大家庭要五只。</span></h3> <h3>三年以上招牌老狮头鹅每斤一百元</h3> <h3>整只大狮头鹅每斤五十小鹅每斤四十</h3> <h3>每斤二十五元</h3> <h3>每斤三十元</h3> <h3>熏猪肉每斤三十元</h3> <h3>熏鹅䃼每斤六十元</h3> <h3>鸭䃼每斤三十元</h3> <h3>鸡䃼每斤三十八元</h3> <h3>大鹅脚每斤一百元</h3> <h3>鸭脚每斤三十五元</h3> <h3>每斤三十元</h3> <h3>订货微信号</h3>