<h3><span style="font-family: -webkit-standard; font-size: medium; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;">配 料 </span></h3><h3><span style="font-family: -webkit-standard; font-size: medium; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;">咸蛋黄曲奇 </span></h3><h3><span style="font-family: -webkit-standard; font-size: medium; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;">蛋糕粉 140g </span></h3><h3><span style="font-family: -webkit-standard; font-size: medium; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;">奶粉 10g</span></h3><h3><span style="font-family: -webkit-standard; font-size: medium; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;"> 黄油 100g </span></h3><h3><span style="font-family: -webkit-standard; font-size: medium; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;">咸蛋黄 50g</span></h3><h3><span style="font-family: -webkit-standard; font-size: medium; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;"> 糖霜 35g</span></h3><h3><span style="font-family: -webkit-standard; font-size: medium; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;"> 盐 0.5g</span></h3><h3><span style="font-family: -webkit-standard; font-size: medium; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;"> 制作方法</span><br></h3> <h3>1.<span style="font-family: -webkit-standard; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;">将蛋糕粉和奶粉混合过筛备用，生的咸蛋黄要先蒸熟压成小粒；</span></h3> <h3>2.<span style="font-family: -webkit-standard; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;">黄油软化，用刮刀搅拌至颜色有些变浅；</span></h3> <h3>3.<span style="font-family: -webkit-standard; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;">加入糖霜和盐继续搅拌至颜色略浅；</span></h3> <h3>4.<span style="font-family: -webkit-standard; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;">倒入筛好的蛋糕粉，放入蒸熟压碎的咸蛋黄粒；</span></h3> <h3>5.<span style="font-family: -webkit-standard; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;">拌匀成团，整型成直径5CM左右的圆柱体，装入保鲜袋冷冻；</span></h3> <h3>6.<span style="font-family: -webkit-standard; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;">60分钟后取出，切成0.7CM左右的厚片；</span></h3> <h3>7.<span style="font-family: -webkit-standard; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;">摆入烤盘中，要有一定的距离；</span></h3> <h3><span style="font-family: -webkit-standard; font-size: medium; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;">8.烤箱150度预热， 将烤盘放在中层，烤网上最好铺一层锡纸，防止底部上色太深；</span><br></h3> <h3>9.<span style="font-family: -webkit-standard; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto;">烤25分钟左右取出，移至晾网上晾凉即可食用；</span></h3>