<h3><div style="text-align: justify;"><font color="#3f3f3f" face="-apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif"><span style="font-size: 16px; letter-spacing: 0.5px; white-space: normal;">走进十月,时光微凉;秋风瑟瑟,食欲大增。做道下饭菜:牛肉酱。吃货们,可劲吃,反正这几个月衣服能挡肉!</span></font></div><font color="#3f3f3f" face="-apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif"><span style="font-size: 16px; letter-spacing: 0.5px; white-space: normal;">〖食材〗:牛肉(最好里脊肉,嫩),辣椒(小尖椒),酱
</span></font><div style="text-align: justify;"><font color="#3f3f3f" face="-apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif"><span style="font-size: 16px; letter-spacing: 0.5px; white-space: normal;">将辣椒洗净、切碎</span></font></div><div style="text-align: justify;"><font color="#3f3f3f" face="-apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif"><span style="font-size: 16px; letter-spacing: 0.5px; white-space: normal;">〖配料〗:植物油,黄酒,生抽,糖,豆干(这个纯属个人爱好,喜欢什么就配什么,也可以不要)</span></font></div></h3> <h3>辣椒去蒂、洗净、切碎</h3> <h3>牛肉洗净切成丁,用凉水泡一下把血水滤干净<br></h3> <h3>豆干切丁</h3> <h3>锅烧热放油(比平时做菜时油要多放点),把牛肉丁放进去翻炒,水份炒得差不多时放点黄酒、生抽,再炒会儿加入热水小火烧半小时左右,把肉烧熟。<br></h3> <h3>加入豆干丁</h3> <h3>放入切好的辣椒和酱(我这里用的是胡玉美豆瓣酱),酱不要放太多会很咸,再放点糖,用小火熬五分钟,要不停的搅拌要不酱会粘锅,火不要大熬的太干就不好了。
<br></h3> <h3>美味的牛肉酱就做好了,味道杠杠的!可以配面条,米饭,馒头……百搭哦!<br></h3>