<h3> </h3> <h1> 黄鱼一直是人们喜爱的食品，不但味道鲜美，还含有丰富的蛋白质、微量元素和维生素，对人体有很好的补益作用。但要想把黄鱼做的更精致一些，这道酒香珍珠黄鱼是个不错的选择哦，美味又高颜值！</h1><h3></h3> <h1> 成品图</h1> <h1><span style="color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 1px; text-align: justify; white-space: normal;"> 黄鱼收拾干净，在背部均匀地划较深的一字花刀。</span></h1> <h1><span style="color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 1px; text-align: justify; white-space: normal;"> 放入碗中，在鱼身上加入适量的姜片、盐、料酒抹匀，再加入适量的清水清洗3分钟（用盐水</span><font color="#333333" face="-apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif"><span style="letter-spacing: 1px; white-space: normal;">清洗鱼既可以去除鱼身表面的粘液，又可以简单入味，让黄鱼</span></font>蒜瓣肉充分显露出来）。<span style="color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 1px; text-align: justify; white-space: normal;"></span></h1><h3><span style="color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 1px; text-align: justify; white-space: normal;"><br></span></h3> <h1> 沥水，再用厨房纸巾擦拭多余的水分，备用<span style="color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 1px; text-align: justify; white-space: normal;">。</span></h1> <h1><span style="color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 1px; text-align: justify; white-space: normal;"> 碗中放入适量的糯米粉，加入少许清水调拌至半流状态，备用。</span></h1> <h1 style="text-align: start; "><span style="color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 1px; text-align: justify; white-space: normal;"> 锅中放入适量食用油，油温5成热时，用左手抓住鱼尾，轻轻抖散让鱼肉舒展开来。</span><font color="#333333" face="-apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif"><span style="letter-spacing: 1px; white-space: normal;">用右手将热油舀起，均匀浇到鱼身上，让刀口完美绽放即可（这种淋的方式，既能保持焦脆的口感，又能锁住鱼肉的水分）。</span></font></h1> <h1><span style="color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 1px; text-align: justify; white-space: normal;"> 锅中留底油，加入蒜蓉辣酱小火煸香至出红油，加入葱姜蒜末、花雕酒、米酒酿，煸炒至香味。</span></h1> <h1> 加入适量清水略煮片刻，放入淋炸过的鱼烧煮。趁着烧煮，准备一只漏勺，将调好的珍珠糊倒入其中，淋在锅中汤汁较多的地方。 加入少许蚝油、白糖、生抽，大火烧煮5分钟，待汤汁浓稠，出锅，撒上香葱碎即可。</h1><h3></h3> <h1> 鱼肉细嫩，“珍珠”爽滑，酱汁浓郁。</h1><h3></h3> <h1>美食制作/拍摄/文字：几度枫红</h1>