<h1>材料：南瓜、糯米粉、红豆、糖。</h1><h1>Material：pumpkin Glutinous rice flour red beans sugar.</h1> <h1>南瓜蒸熟、捣碎、凉凉</h1><h1>pumpkin Steamed pound cool</h1> <h1>红豆煮熟、捣碎、加糖（糖依据个人爱好添加），就成红豆沙馅了。</h1><h1>red beans Cooked pound add sugar ，red bean paste OK</h1> <h1>凉凉后的南瓜糊加糯米粉和成面团</h1><h1>cool Pumpkin paste add glu<span style="font-size: 17px;">tinous rice flour toss dough</span></h1> <h1>揪成等份的小面团包上豆沙馅，用不粘锅小火慢煎。</h1><h1>Divide into small dough in red bean paste ，in non - stick Slow fire.</h1> <h3>再翻过来煎另一面</h3><h1>Turn over and fry the other side.</h1> <h1>两面煎成金黄色，一般情况下饼鼓起来就熟了。</h1><h1>Both sides are fried into golden yellow OK.</h1> <h1>这款糯米饼很好吃，糯糯的、甜甜的。</h1><h1>This glutinous rice cake is delicious, sweet and sweet.</h1>