<h3>文：润德</h3><h3>图：润德</h3><h3>音乐：电子琴（美酒加咖啡）</h3> <h3>豌豆苗树叶饺子，做成树叶形状的创意饺子，高颜值让人一看就心生欢喜，纯素馅，菠菜汁和面，从里到外都能吃出春天的感觉！</h3><div>-需要材料-</div><div><br></div><div>面粉 250g</div><div>菠菜 50g</div><div>豌豆苗 100g</div><div>鸡蛋 5个</div><div> 食盐 1茶匙</div><div>香油 1茶匙</div><div>生抽 1汤匙</div><div>1.所需食材</div> <h3>2.100g豌豆苗切碎，备用；</h3> <h3>3.打5个鸡蛋，搅拌均匀；</h3> <h3>4.热锅倒油</h3> <h3>5.放蛋液，快速翻炒，成形即可；</h3> <h3>6.将蛋花倒进豌豆苗碎</h3> <h3>7.放1茶匙食盐</h3> <h3>8.1茶匙香油</h3> <h3>9.1汤匙生抽</h3> <h3>10.拌匀调味；</h3> <h3>11.50g菠菜打成汁</h3> <h3>12.倒入250g面粉中</h3> <h3>13.揉成紧致的面团；</h3> <h3>14.面板上撒少许面粉，将面团搓成长条，滚刀切剂子</h3> <h3>15.擀成面皮</h3> <h3>16.面皮中间放适量饺子馅，再取一张面皮盖于上方，四周捏紧留边</h3> <h3>17.用剪刀将四周剪出锯齿状</h3> <h3>18.将剪下的边料制作成叶脉</h3> <h3>19.上蒸锅</h3> <h3>20.中火蒸15分钟即可</h3> <h3>21.成品展示</h3> <h3>－温馨提示－</h3><div>1.菠菜焯下水可以去除草酸哦~</div><div>2.也可以将菠菜泥替换成水、紫薯、胡萝卜汁等哦~ </div><div>3.包的时候一定要捏紧四周防止馅料漏出来哦~</div>