我家饭桌上的美食———春月美味

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<h3><span style="color: rgb(237, 35, 8);">红焖猪蹄(闽菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">陈皮八宝鸭(粤菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">天生桥(粤菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">芥末墨鱼(粤菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">宫保猴头菇(川菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">三片敲虾(淮扬菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">粉丝蟹煲(粤菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">葱油鲍鱼(鲁菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">干焖沙尖鱼(粤菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">手抓虾仁(鲁菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">土匪猪肝(湘菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">无锡肉骨头(淮扬菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">京酱肉丝(鲁菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">打冷乌尖鱼(粤菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">顺昌灌蛋(闽菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">香肠炒年糕(粤菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">干锅鸭四宝(川菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">带子上朝(鲁菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">五香牛腱肉(川菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">毛血旺(川菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">锦绣花胶羹(粤菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">干煸牛腱肉(川菜)</span></h3> <h3><span style="color: rgb(237, 35, 8);">三味带鱼(糖醋、椒盐、红烧)</span></h3> <h3><span style="color: rgb(237, 35, 8);">醉排骨(闽菜)</span></h3>