<h3>吃在中国不只是一种生存的需要，</h3><h3>它浓缩着几千年劳动人民的智慧。</h3> <h3>清粥小菜</h3><h3>平凡中的熟悉味道</h3><h3>才是心底的想念</h3> <p class="ql-block">黑米粥</p> <p class="ql-block">金瓜粥</p> <p class="ql-block">小米粥</p> <p class="ql-block">汤饺</p> <p class="ql-block">红豆粥</p> <p class="ql-block">牛奶</p> <p class="ql-block">贝贝瓜粥</p> <p class="ql-block">豆浆</p> <p class="ql-block">奶茶</p> <p class="ql-block">鸡蛋羹</p> <p class="ql-block">牛奶</p> <p class="ql-block">韭菜盒子</p> <p class="ql-block">高白鲑</p> <p class="ql-block">小米粥</p> <p class="ql-block">醪糟汤圆</p> <p class="ql-block">银耳羹</p> <h3>17</h3> <p class="ql-block">疙瘩汤</p> <p class="ql-block">蛋炒饭</p> <p class="ql-block">豆腐脑</p> <p>菠菜面筋</p> <h3>1、牛肉苜蓿馅</h3><h3>2、苜蓿+玉米面蒸好后用香葱，蒜，爆炒，再用油泼个辣子蒜醋黑芝麻调汁，沾着吃嘎嘎滴香</h3> <h3>荠荠菜</h3> <h3>榆钱</h3> <p class="ql-block">槐花鸡蛋饼、玉米面蒸槐花</p> <h3>蒲公英</h3> <h3>马齿笕</h3> <h3>藁本</h3> <h3>蔊菜</h3> <h3>黄花菜</h3> <h3>油麦菜</h3> <p>一粒米中藏世界</p><p>半边锅中煮乾坤</p> <h3>海人参、鲍鱼……鲜美脆嫩
</h3><h3><br></h3> <h3>酸辣粉，红烧排骨</h3> <h3>油炸小鲈鱼</h3> <h3>清蒸鲈鱼籽</h3> <h3>空气中弥漫着轻纱似的薄雾，我的厨房飘着缕缕炊烟...</h3> <h3>花卷焖土鸡</h3> <h3>红烧猪蹄，干煸鸡</h3> <h3>糖醋排骨</h3> <h3>可乐鸡翅</h3> <h3>香辣米线</h3> <h3>擀面条</h3> <p class="ql-block">手擀汤面</p> <h3>豆角蒸面</h3> <h3>牛肉杂酱面</h3> <h3>揪面片</h3> <h3>拉条子</h3> <h3>家常菜</h3> <h3>牛排煲</h3> <h3>羊排揪片子</h3> <h3>丁丁炒面，牛肉丸豆腐汤</h3> <h3>臊子面</h3> <h3>咖喱饭</h3> <h3>炒年糕 、 拔丝红薯</h3> <h3>牛骨汤面、油泼面、凉拌面</h3> <h3>秘制凉皮</h3> <h3>秘制凉粉</h3> <h3>卤汁凉皮，爆炒牛河</h3> <h3>麻婆豆腐、辣炒肉、辣烧茄</h3> <h3>香菇牛肉</h3> <h3>虾仁黄瓜鸡蛋馅</h3><h3>青萝卜鸡蛋香菜馅</h3> <h3>（芹菜、大白菜、皮牙子）馅</h3> <h3>翡翠饺</h3> <h3>羊娃子肉</h3> <h3>烤包子</h3> <h3>清蒸鸡、不老鸡、鸡汤</h3> <h3>红薯丸子</h3> <h3>茄夹、辣灌、苦瓜饼</h3> <h3>熏马肠</h3> <h3>卤牛肉</h3> <h3>香辣嗦螺</h3> <h3>伊力老窖腌鸭蛋</h3> <h3>富得流油</h3> <p>心心相惜</p> <h3>脆嫩可口</h3> <h3><font color="#010101">香脆萝卜条</font></h3> <h3>糖醋洋姜</h3>