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奇＆毓

Hello! boys and girls,
I'm a real chowhound, for me, the best dish is "Mapo Tofu". Today I'm going to introduce you to this magical food.

（大部分是动态图，请点开看）

　　Mapo Tofu, Sichuan province is one of the traditional dishes, Sichuan belongs to. The main ingredients are ingredients and tofu. The main materials are bean curd, beef end, chili and pepper. The linen comes from the pepper and the hot pepper comes from the chili. This dish highlights the characteristics of Sichuan cuisine "spicy". Its taste is unique and its taste is smooth.

Mapo Tofu was founded in the Qing Dynasty in the first year (1862), in Chengdu Wanfu bridge, a formerly known as the "Chen Xingsheng Hotel" storefront. The owner Chen Chunfu (Chen Senfu) who died early, small hotels will be operated by the boss, female boss surface micro Ma,said “Chen mapo". The Wanfu bridge is a river across the house, often people here to rest, to toil. The restaurant is mainly to choose oil at the porter. Chen has a unique set of cooking techniques of cooking tofu, cooked tofu delicious, popular, be not of the common sort, she created bean curd, is called "Chen Mapo Tofu", the food shop was also "Chen Mapo Tofu shop" in the name of.

Today, I'm going to make food at home.

First, put a little salt in the water, put the bean curd in the warm water, soak for about 15 minutes, and cut the bean curd into 2 centimeters.

Chop the meat and bean paste and prepare the scallion and starch

Second, get angry heat wok, pour peanut oil fried minced meat. Minced meat color into the stir fried bean paste. Stir fried flavor, the garlic stir fry.Then add a proper amount of soy sauce to taste with salt.

Then boil the bean curd and boil the bean curd for about 3-5 minutes.

Add water to starch. At this time, the pan is pushed by the hand spoon at the edge of the pot, so that the bean curd is not the paste pan, when the starch is completely fused.

Finally, put the bean curd into the plate and it's done.

It looks like a good eating